Paleo Thai Larb

This is a quick, easy and inexpensive recipe. It's also perfect for work lunches.

What you'll need:

1 pound of organic ground beef
1 cup of lime juice
crushed red peppers
sea salt
cayenne pepper
cabbage slaw

Brown your beef in a saute pan and drain off any water/fat. Then add the lime juice, salt and seasonings to your heat/spice level and simmer for 15 minutes. Once it's flavored and tender enough to your liking, remove it from heat and plate over the cabbage slaw. I usually just grab a package of washed coleslaw from the produce section. This is just the plain coleslaw salad mix - not the creamy mix! Just the salad. The lime juice and beef will flavor the slaw mix perfect.

Larb sauteing in the pan

Thai larb salad - Yum!

It's super healthy and very quick.  I hope you enjoy it as much as I do!

Have a great paleo day!