I love bacon, it's sooooo delicious! And of course, kale is a pretty big deal right now. The only issue I have with kale is that it's a little tough raw. So I usually saute it or bake it in a quiche or casserole. And that's exactly what we're doing tonight.
What you'll need:
1 package simple truth uncured bacon - if you can't find Simple Truth, try to find uncured organic
1 package of cut/washed kale
Sea salt
A deep saute pan
I use a scissors to cut up my bacon into 2-3 inch pieces. Saute until it's mostly done.
Drain the bacon fat into a can until it's cool. Return the pan to the stove and add the kale and the bacon. Saute on low until the kale is tender. I like to throw a little sea salt in there too.
I hope you enjoy it as much I as I do!
Have an amazing paleo day!
No comments:
Post a Comment