Miss Pizza? Try some Paleo Meatza!

One thing my boyfriend and I love is pizza. Nearly everyone loves pizza and paleo people often lament the lack of some of our old favorites like pizza and spaghetti. I've tried some gluten free dough, a few paleo pizza recipes that tasted like yuck. Well, I have finally found the recipe I think will be a winner. It's over on http://paleofriggendelish.wordpress.com/2012/05/27/meatza/

I'll be trying this over the weekend. It looks delish on their site and the ingredients are all easy and tasty.

Servings: 4

Prep Time: 10mins

Cook Time: 35 mins

• 2 pounds ground beef
• 2 eggs
• 2 Tbsp dried oregano
• 2 Tbsp dried basil
• 1 tsp paprika
• 1 tsp garlic powder
• 2 cups chopped fresh veggies of choice
• 1/4cup tomato sauce

1. Preheat oven to 350. Combine ground beef, egg, and seasonings in a bowl. Mix with until thoroughly combined. Spread mixture out thinly but evenly in a 13×9 baking dish or round pizza pan. Put in oven and cook for about 25 minutes.

2. Take the beef crust out of the oven. Grease should have cooked out of the beef, and it will have shrunk  on all sides. Pour the grease out into a saute pan and put the crust back in your pan.

3.  Use the beef grease to saute your fresh veggies for about 10 minutes until soft. Spread your tomato sauce onto your beef crust.

4.  Add your sauteed veggies, cheese if you wish ( we used goat cheese, it added amazing flavor)

5. Place Meatza back in the oven under the broiler for 5-10 minutes until all your veggies have browned.

6. Let cool for about 5 minutes slice it up and eat it! Im warning you, its friggen delish! Your gonna want more!

I hope this satisfies your craving for Pizza and adds Meatza to your Paleo recipe book!